Kara kuzhambu recipe. Soak tamarind in water.

Kara kuzhambu recipe Kara kuzhambu is similar to Puli Kuzhambu with onion, garlic and tomato but in addition there's a special blend Cook Time: 20 mins Serves: 3-4 Recipe Category: Kuzhambu-Brinjal-Side Dish Recipe Cuisine: South Indian Author: Padhu Sankar. Served with rice. Heat oil in a heavy bottomed pan and add all the ingredients mentioned under ‘For tempering 1’ in the order given above. The coconut adds richness and flavor to the kuzhambu. We love the tanginess from the tamarind as well the tomatoes. Karamani kara kuzhambu recipe with step by step pictures and video. A classic kuzhambu made with tender eggplants. Mambazha kuzhambu recipe, Ripe mango gravy. For sambar, small lemon size white tamarind, what is the proportion of water I should use and for Kara kuzhambu or vatha kuzhambu what should be proportion of tamarind and Here is the step by step pictorial of Mochai Kathirikkai Kara Kuzhambu Recipe Cooking the Mochai Wash and soak the mochai in water overnight. Vatha kuzhambu recipes, puli kuzhambu recipes, kara kuzhambu recipes. This kara kuzhambu keeps In this recipe of Vatha Kuzhambu, I have used a typical Tamil ingredient, that is ‘manathakkali. Karamani Kara Kuzhambu is very hearty and wholesome kuzhambu. #KaraKulambu #PulikulambuKara KulambuIngredientsShallots – 200 gramsTomato – 1Garlic cloves – 5Gingelly oil – 3 tbl spoonMustard – ½ teaspoonFenugreek – ¼ te Switch off and serve with hot rice. It's a tangy gravy made using Karamani (Thattapayiru / Black Eyed Pea), few other vegetables, flavorful sambar powder and coconut paste. 50 from 4 votes. So it was so good and flavorful just like hotel kara kuzhambu. Kara Kuzhambu also known as kara kulambu is a popular South Indian gravy dish made with onions, tomatoes, brinjal, drumstick and thickened with a coconut masala. But in the restaurants, a masala paste will b Popular tamarind based South Indian gravy- Vendakkai puli kuzhambu without coconut – Kara kuzhambu recipe with full video and step by step pictures. Adding coconut milk in the end For our house warming I made a large tray of this Kathirikai Kara Kuzhambu, everyone liked my version and they packed to home while leaving 😊. Then add turmeric powder, red chilli powder, pepper powder and coriander powder and mix well and keep the flame low Recipe Cusine: Indian; Prep Time: 10 Minutes; Cook time: 25 Minutes; Serves: 4; Author: Jeyashri; Recipe Category: Lunch; Description: South Indian style Kara kuzhambu recipe using fresh sundakkai | turkey berry. Roast until its half cooked and the ladies finger is no more slimy. Wash and peel the skin of Mullangi / Radish. Recipe for Kathirikai Kara Kuzhambu. com/kara-kulambu-brinjal-drumsticks-cooked/Preparation Time : 15 minsCooking Time - 20 to 30 mins Mambazha kuzhambu recipe, Ripe mango gravy. Explore More Kuzhambu Recipes; Method; Kara Kulambu; Ingredients. Heat oil in a kadai. Hope everyone knows this. Check recipe card for link and notes for alternates. Kuzhambu means a thick slurry/gravy. Check out my Sambar podi recipe, which can be used in these kuzhambu varieties. It tastes great to have it with steamed rice. Keep it apart. For a detailed recipe - click below***👇👇👇👇***https://www. Watch Sundaikkai Vatha kulambu recipe in Tamil. Cook Time: 20 mins Serves: 4 Recipe Kara Kuzhambu is a speciality in Chettinad cuisine. Print Pin Rate. Tomato is not used in ancient India. Karamani Kuzhambu, thattai payir kuzhambu in Tamil. Spicy tamarind based brinjal kara kuzhambu which taste amazing with rice. Once the mustard seeds splutter, Add the remaining ingredients mentioned under tempering to the oil. Calories: 191 kcal. 34 from 3 votes. Chettinad Kalyana Vathal Kulambu Recipe. Made with a tamarind base and a variety of vegetables, spices, and sometimes lentils, it offers a rich and aromatic gravy that pairs perfectly with steamed rice. For special occasions, one can deep fry the ladies finger too. Prep Time 25 minutes mins. No ratings yet. Add all the spice powders given above and salt. Masala paste – A masala paste is made by grinding together tomato, coconut, cumin seeds, coriander Pulikuthi kuzhambu recipe, Puli kuthi poricha kuzhambu. The flavor of roasted red karamani enhanced it even better. It is easy to make and taste In this Kathirikai Kara Kuzhambu recipe, small tender purple brinjals – aubergines are cooked whole in the tamarind broth spiced with sambar powder and other traditional South Indian spices. It is a recent addition to our Indian cuisine. Scale 1x 2x 3x. How to make वेपमपू करा कोलंब रेसिपी - Vepampoo Kara Kuzhambu Recipe . Check out my 60+ kuzhambu recipes ! Soak tamarind in 2 cups water and take the extract. Kathirikai Kara Kuzhambu, also known as Spicy Eggplant Sambar, is a mouthwatering South Indian dish that bursts with flavours and spices. Inji kuzhambu recipe | Ginger kuzhambu Kara kuzhambu recipe | #karakulambu #karakuzhambu #karakulamburecipe #kathirikaimurungaikaikarakulambu #kathirikaikarakulambu #murungaikaikarakulambu #murungaikaisambar #drumstickm Spicy Tamil style vathal kuzhambu / kara kuzhambu recipe made without coconut. Spicy, tangy and delicious easy no grind kara kuzhambu recipe with pearl onions. Total Time: 30 minutes minutes. Add 1 tbsp oil. Grinding Method: In this method, we grind the fresh vatha kuzhambu masala and this method will make the Vathakuzhambu thicker and tastier like we use to taste in marriages; Instant Method: This is the quick method without grinding, where we fry the sambar powder in sesame oil first and then add the tamarind juice Easy to cook kara kuzhambu recipe using ladys finger / okra/ vendakkai. Easy kuzhambu recipes are always on demand as we make kuzhambu or sambar on every day basis. After a minute, add the garlic and salute it till for about a minute. Karamani sundal recipe is up on the blog last year and Karamani adai for Karadaiyan nombu is also we make using the Dal (Lentils) are not a primary ingredient in Puli Kuzhambu and is skipped by some chefs, like in the Kara Kuzhambu recipe. Add chana dal, urad dal roast. Vendakkai is a popular healthy food due to its high fiber, vitamin C, and folate content. Course: Vegetables. Tamarind- small lemon sized ball Onion -1 chopped Baby onion /Pearl onion -1/2 cup Wash and chop lady’s finger into 2 inch cubes, chop onion, tomato. It tastes delicious when served with rice. I f you love tangy and spicy dishes, then you would definitely love to have Kuzhambu. This kara kuzhambu will become your favorite. Total Time: 1 hour; Yield: 5-6 servings 1 x; Ingredients. There’s even a variation where the lentils are replaced by cooked hot rice. Manathakkali vathal, sambar onions, tomatoes cooked along with a freshly ground coconut spice paste that is served with rice for lunch. Spicy and flavourful milagu kuzhambu or pepper kulambu which taste delicious. Take the extract. Same as above, depending on the situation, we use less chopped garlic or more whole cloves. Mochakottai Kathirikai Kara Kuzhambu Recipe – Mochai Kulambu For Rice Mochakottai kathirikai kuzhambu ( Field beans, brinjal gravy for rice) is one of the most popular kuzhambu varieties in Tamil nadu. Recipe. Ingredients for Kathirikai Kara Kuzhambu. The dish can be easily prepared at home and our well illustrated Kara Kuzhambu will surely guide you. Soak the karamani for a couple of hours in water. This kulambu recipe is with coconut and fennel seeds masala. Pearl onion – 1/2 cup Garlic – 3/4 cup can u give me the recipe for kara kuzhambu. Ignore the number of whistles. The kara kuzhambu can be made in different variations. Course: Kuzhambu. Also, we make a special curry called Veran Curry or Thengai Kuzhambu to go along with fish kuzhambu made without coconut. We make Vatha kuzhambu at home and puli kuzhambu with onion garlic and tomato is a rare thing in our house. Kara Kuzhambu served has a very nice flavor and taste. Kitchen Items used in this channel can b Vatha Kulambu Recipe, is a popular South Indian gravy made with dried turkey berry, gingelly oil, tamarind and whole spices. To begin the preparation of Kathirikai Urulaikizhanghu Kuzhambhu, in a medium sized pan, heat oil over medium heat. Soak tamarind in hot water for 10 minutes and take the extract using 2 cups of water. Recipe for Chettinad Kara Kuzhambu, Tamil Style Murungakkai Kara Kuzhambu, Drumstick and Brinjal in Tamarind gravy. 3 Sundaikkai Kulambu is a delicious, tangy South Indian style kara kulambu prepared with fresh turkey berries along with kuzhambu masala podi, tamarind, onion, tomatoes and coconut You can store this sundaikkai kulambu in refrigerator and use it for 2 to 3 days. November 16, 2015 at 11:34 am. An easy kara kulambu using kathirikkai (brinjals), shallots, garlic and very basic masala powders. Add in the turmeric, red chilli powder, With freshly ground masala spicy paste, this Hotel Style Kara Kuzhambu would be a perfect mix for hot steaming rice. But every vegetable, when added, needs to be dealt with differently so to ensure It is known as karamani or thatta payir in Tamil and lobia or chawalie in Hindi. Whether it’s the spicy puli kuzhambu, the creamy mor kuzhambu, or the hearty paruppu kuzhambu, each variation showcases the In this video we will see how to make puli kulambu recipe in tamil. Still I share this Kara Kuzhambu with my neighbor who loves to taste anytime 😊. Wash and peel onion, garlic cloves. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. This recipe is in collaboration with Kuzhambu is a quintessential South Indian dish, known for its bold and tangy flavors. This gravy is one of the most loved kulambu in the Iyengar community like my puli kulambu and ennai Kuzhambu, gravies and other dal recipes for rice, used as gravy for rice. Print Recipe. Kara Kuzhambu Recipe with step by step photos. This version of the Kara Kuzhambu is a quicker and Soak tamarind in warm water for 10 minutes & take the extract using 1. Cook Time: 30 minutes minutes. I personally like the Iyengar Style Seppankizhangu Mor Kuzhambu which I make it frequently An easy to make, hassle-free recipe, Mor Kuzhambu is basically a curd (yogurt) or buttermilk-based sauce or curry. Prep Time: 10 minutes minutes. Once the oil is hot, add mustard seeds. Similarly you can find varieties of Vathal kuzhambu like sundakkai vatha kuzhambu, Poondu kuzhambu, Puli kuzhambu, Manathakkali vatha kuzhambu, ennai kathrikai kuzhambu, brinjal masala kuzhambu without tamarind, Chettinad Pakoda kuzhambu, thakkali kuzhambu, kara kuzhambu recipes along with an Iyengar style milagu kuzhambu recipe, Saravana Bhavan Kara Kuzhambu, Super Spicy Kara Kuzhambu goes well with hot steaming rice, idli or dosai too. Ingredients needed. Usually at home, I make 2 versions of this curd-based kulambu – one is the recipe that is shared on this post, which also uses a coconut paste and another, which is a quick and instant version, similar to a kadhi. Both may have vegetables. Cuisine: South Indian, South Indian- Chettinad. com/chettinad-kara-kuzhambu-kara-kulambu-recipe/RecipeIngredientsFOR MASALA PASTE1 This simplified kara kuzhambu (or kara kulambu) recipe is a slightly spicy, tangy eggplant dish with easy-to-find ingredients. Serve hot with rice. Recipe with step by step pictures and video. Set aside. About Vendakkai Kara Kuzhambu Recipe. For frying manathakkali vathal. Tips: 1) Choose the quantity of tamarind based on the quality. Also, vegetables are not mandatory to add. Not Garlic Onion Kara Kuzhambu is a tantalizing South Indian curry that will ignite your taste buds with its bold flavours. Masala Kulambu; Vathal Kulambu; Onion Vatha Kulambu; Mor Kulambu; Curry Leaves Kulambu; Kara Kuzhambu Ingredients. The Chennai famous karamani kara kuzhambu recipe without coconut and made of loads of Vegetables. I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe from a friend. Black eyed pea cooked in a spicy tamarind gravy. A quick weeknight dinner, this stovetop indian-inspired entreé can be ready in under 30 minutes. Freshly ground Sambar paste gives an aromatic flavor to the vendakkai puli kuzhambu. I would personally go in for okra and brinjal which makes an excellent combination. Adding a bit of fennel to the recipe and jaggery at the end gives a sweet, sour and spicy feel. वेपमपू करा कोलंब रेसिपी बनाने के लिए सबसे पहले इमली से रस निकाल ले और अलग से रख ले. this alone. Although there are many rice varieties in South Indian cuisine, a bowl of rice and kuzhambu with any vegetable side dish makes our tummy happy. Kara kuzhambu made with fish recipe is easy to make. We always make Vatha kuzhambu at home. Fish Kara Kuzhambu Recipe. From popular vathal kuzhambu recipes to other unique gravies I make for lunch. kannammacooks. Kara kuzhambu ingredients. Heat 2 tsp oil and roast chana dal, dhania, cumin seeds, 5 small onion, 1/2 of ripe tomato. Vendhaya Keerai Kara Kuzhambu Recipe Card to make Karamani Kara Kuzhambu. Tamarind – Tamarind is one of the main ingredient for kara kulambu to give a tangy taste and forms the base for this. Chettinad Mandi | Chinna Vengayam milagai mandi | Chettinad Kara Kuzhambu | kalyana kara Kuzhambu | chettinadu kulambu | Poondu Kuzhambu | Poondu Kulambu | spicy poondu kuzhambu | garlic tamarind curry | spicy south Indian garlic gravy | south Indian kuzhambu recipe | poondu milagu kuzhambu with step-by-step pictures and video recipe. Ruhi Saxena says. An everyday recipe perfect for lunch. However, Aachi who stayed with us in my childhood Kara Kuzhambu or spicy sambar is a delicious dish served in hotels with South Indian meals. The spicy flavor and taste of powdered Bengal gram and fenugreek seed mixture enriches Kara Kuzhambu. KUZHAMBU RECIPES, 20 KUZHAMBU RECIPES FOR LUNCH Kuzhambus are the foundation for a good lunch in South Indian cuisine. 4. This is a typical South Indian recipe that has all the usual suspects including coconut and tamarind. வணக்கம் நண்பர்களே. Ok, Lets see how to make hotel style kara kuzhambu adding sundakkai vathal with step by step pictures. This version of the Kara Kuzhambu is a quicker and Kara Kuzhambu recipe. Equipments Needed. Tangy and piquant. Karamani Kuzhambu | Thattapayiru Kara Kuzhambu | Karamani Kathirikkai Kuzhambu. Though I love the restaurant-style kara kuzhambu, the family prefers the Tamil Brahmin How to make Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe . Today we will learn how to make karamani kara kuzhambu following this easy recipe. I also love Saravana Bhavan hotel-style Kara Kuzhambu. Kuzhambu. But for this kind, along with sun-dried vegetables, we use Kara Kuzhambu Recipe - Kathirikkai Kara Kulambu. Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. This kara kulambu can be made in many variants and we can add roasted lady's finger to ma Milagu Kuzhambu Recipe with step by step pictures. Its taste and flavour improve day by day. Wash and peel onion, garlic. ; If you like to add coconut paste to this brinjal curry, you can add coconut paste at last. Pages. yummytummyaarthi. Taste it and adjust as per your need. Saravana Bhavan Kara Kuzhambu Speciality is fre Each region in India, brings forward their cuisines and specialty dishes with varying cooking techniques, using fresh local produce available in their areas, difference in preferences and their pallets. Servings: 4 servings. Kara Kuzhambu can be enriched with a combo of nutritious veggies like drumstick, okra or brinjal as per choice. South Indian village style Kara kuzhambu recipe with full video and step-by-step pictures. Veena Theagarajan says. Grind the coconut+fennel+jeera to a smooth paste. This is one of the family favorite kulambu recipes that How this Kara Kuzhambu recipe is Unique? Grinding of onions with Urad dal is unique combination that adds thick and taste to the gravy. In this collection, I have shared many traditional Tirunelveli kuzhambu recipes. Wash and peel the small onions and set aside. This traditional recipe showcases the rich culinary heritage of Tamil Nadu, where eggplants are cooked in spicy and tangy tamarind-based gravy. Tips: You may also add whole red chillies while tempering. Add tamarind extract and salt and allow it to boil for 5 minutes to get rid off raw smell of tamarind juice. Besides, there's something to appreciate about all cuisines. This dish is served as a side with rice, roti, or naan. We are always looking for recipes to make everyday like kulambu, poriyal and side dishes for rice. At last, Add ½ tsp jaggery powder and mix well and switch off the stove. Kara kuzhambu recipe with step by step photos. Comments. Total Time: 40 minutes minutes. But some prepare the curry in an authentic way, like Puli Kuzhambu but still call it as Kara Chettinad Kara Kuzhambu Recipe in Tamil. Spicy and tangy Kara Kuzhambu is an exce Kara Kuzhambu is a spicy and tangy curry made with tamarind, spice and coconut. November 17, 2015 at 3:46 am. soak the tamarind in warm water and take the extract using 2 cups of water. Heavy Bottomed Pan. Now mochai is in Pachai Sundakkai Kuzhambu is a delicious, tangy South Indian style kara kuzhambu prepared with fresh turkey berries along with kuzhambu masala podi, tamarind, onion Recipe for Thattapayaru Kara Kuzhambu. Bursting with robust flavours and fragrant spices, this traditional recipe showcases the essence of Chettinad cuisine. Vegetables. The combination of freshly ground In my hometown (Nagercoil), Kara Kuzhambu is not a common gravy for rice since we eat fish most of the days. Cover and cook for 15 minutes on medium flame. 2) You can use Ladies finger, bitter gourd, or Drumstick for the same kara kuzhambu recipe. Vendakkai kara kuzhambu is one of our very frequent gravies, easy to prepare and delicious. Check the story above for tips on tamarind. Vendakkai/Okra is also known for being high in antioxidants and is There are 2 ways of making Vatha Kuzhambu. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Here is the step by step pictorial of Mochai Kathirikkai Kara Kuzhambu Recipe Cooking the Mochai Wash and soak the mochai in water overnight. This kara kuzhambu recipe is a treat for spicy tangy food lovers. Drain the soaked mochai and add it to a cooker. see more Kulambu Recipes & Chettinad Recipes. How to make kara kuzhambu- Stepwise pictures . With step by step Kara kuzhambu recipe – Kara kuzhambu with brinjal and mochai. My husband Vinodh’s grand mother – Sinthayamma paati was 94 when she left us. This comment has been removed by the author. Mixer Grinder. Kathirikai / Brinjal – 4-6 Numbers or 250 grams Garlic – 6- 8 or 50 grams South Indian style Tamilnadu Spicy Chettinad Poondu Kuzhambu recipe with step by step pictures. Grind coconut and other ingredients to a smooth paste. Unknown. Seppankizhangu Kara Kuzhambu recipe, Hotel Kara Kuzhambu recipe is one such simple tangy gravy from the TamilNadu cuisine. Indulge in the fiery flavours of Chettinadu Kara Kuzhambu, a traditional South Indian curry bursting with aromatic spices. Cuisine: South Indian, Tamil Nadu. Today, we travel down south of India to Tamilnadu, and explore their most popular dish. Kathirikai Kara Kuzhambu Recipe with step by step pictures. Tastes excellent with steamed rice and kootu. When it comes to homemade puli Kuzhambu recipes Appalam Kuzhambu and Onion Vatha Kuzhambu are two of my favorite kulambu varieties. Kuzhambu may or may not have dal (paruppu/lentils) whereas sambar will always have dal along with the tamarind stock. Then boil the karamani with lots of water in a pressure cooker for 10-15 minutes or 8-10 whistles and set aside. In a nutshell, these are all the things you will Brinjal Kara Kuzhambu is a spicy South Indian curry made with fried eggplants in a tamarind-based gravy. A popular side dish for lunch in Tamilnadu. Fresh Sundakkai | turkey berry 1/2 cup Sesame oil 2 tblsp Mustard seeds 1/2 tsp Green chili 1 Venthayam | methi seeds 1/4 tsp Curry leaves few Small onions 15- Kara Kuzhambu is a speciality in Chettinad cuisine. Other than fish, we make Paruppu Kuzhambu, Sambhar and Mor Kuzhambu. I tried this kara kuzhambu recipe and the taste has come out to be mind blowing. Ingredients Similar Recipes. Reply. This spicy kara kulambu is made with small onions (chinna vengayam kara kulambu) and it p Check out the delicious arachuvitta vathal kuzhambu recipe with step-wise pictures. Karamani Kuzhambu is nutritious and protein rich kuzhmabu. Take the methi leaves, wash it well and set aside. Its an integral part of South Indian meal platter. This fish kulambu is spicy and taste so good with some hot rice. Pin Recipe. Kara Kuzhambu Recipe is a very traditional South Indian dish, made from freshly squeezed tamarind and flavored with roasted onions and sambar powder. This is a very easy, nutritious and protein rich kulambu. ’ In English, manathakkali is known as black nightshade berries. Heat 2 tsp oil in a kadai Soak tamarind in 2 cups of warm water for 15 minutes. Cook Time: 20 minutes minutes. Keep aside. In addition to shallots, we can enhance the kara kuzhambu taste by adding methi leaves. Sambar powder - We use our sambar powder for all kind of our south Indian lunch - poriyal, kootu, poricha kuzhambu, sambar, vatha kuzhambu. I have published another Kara Kuzhambu recipe (Hotel Style Kara Kuzhambu) where i have used Fennel seeds, Coconut Paste and few other ingredients. This recipe is one of those which is by definition hot and spicy - "kaaram" means hot (red chili hot). It's one of the favorite cuisine for the spicy lovers . Chop into round slices. Soak tamarind in water. Yummy and tasty brinjal curry / kara kuzhambu / puli kulambu is ready. These are also called as ‘makoy’ in Hindi language and is How this Kara Kuzhambu recipe is Unique? Grinding of onions with Urad dal is unique combination that adds thick and taste to the gravy. Bursting with the pungent aroma of garlic and the sweetness of caramelized onions, this kuzhambu Finally, I would say Puli Kuzhambu is an authentic recipe and Kara Kuzhambu is a fusion because of addition of tomatoes and other variations. Parangikai puli kuzhambu, yellow pumpkin vatha kuzhambu. Unlike Sambar, kara kuzhambu is more spicer without dal and mostly it will have drumstick and/or shallots. Add in the turmeric, red chilli powder, salt and a little oil. It originates from Tamil Nadu and is known for its unique flavor After a long time sharing an authentic South Indian Curry/ Kuzhambu Variety - Kara Kuzhambu Recipe. Recipe Index; 100+ Diwali Sweets and Snacks | Depavali Sweets and Snacks you may end with terrible curry. . till now, I have shared quite a kara Kuzhambu recipes in my blog, but I was getting several requests for Hotel Version of kara Kuzhambu recipes. Here are some ingredients and tools you can buy online for making this recipe Kuzhambu Milagai Powder Heavy Duty Mixie Chemical Free Jaggery First, lets roast the ladies finger in oil and some salt. Wash and chop pachai sundakkai into two or crush with mortar and pestle slightly. Set aside in water till use. Brinjal Kara Kuzhambu- Kathirikai Kara Kuzhambu. Sambar is generally slightly thinner than kuzhambu. நம் பொதுநலம் பதிவில் தினமும் பல பயனுள்ள தகவல்களை அறிந்து வருகிறோம். Saute onion, tomato. Garlic - Adds so much flavor to the kuzhambu. I love tamarind-based Kuzhambu recipes. Add coriander & cumin seeds. In this video we will see how to make Kara kulambu recipe in tamil. Kathirikkai kara kulambu tastes great on the following day and can stay good for up to a week in the refrigerator. Looks yum! love it the addition of Coconut bits. I got a bag full of fresh karamani from a near by village, so prepared this kulambu using fresh thatta payir/karamani. Pairs well with hot rice. January 30, 2013 at Garlic Onion Kara Kuzhambu, a delicious tamarind based curry made with garlic and onion. அந்த வகையில் இன்றைய சமையல் பதிவில் To begin making the Vepampoo Kara Kuzhambu recipe, firstly make the tamarind juice with required water. Perfectly spiced and tangy, it's a must-try for spice enthusiasts. Vendakkai Puli Kulambu Prep Time: 10 mins. The beauty and taste of this Today we will learn how to make ladies finger puli kulambu/kara kuzhambu following this easy recipe with step wise pictures. Full Recipe for Kara Kuzhambu: https://www. Recipe Category: Kuzhambu Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. Its a popular kuzhambu variety in Tamil Nadu. For traditional vathal kuzhambu, we use sun-dried vegetables called vathals. 5 cups of water. Cook Time 20 minutes mins. prmnk csce zgcx wocof pft smqu lpnft hhfqbzc qdjwqmr cfnwun