Milk bread recipe. Give it a stir and let sit for 10 minutes.
Milk bread recipe Form the dough into a ball on a lightly floured surface. 2. It’s considered an enriched dough—rich with eggs, butter, and milk. Today, I will show you how to make it easy and you'll be glad you're making you Dec 5, 2024 · Enjoy this versatile bread fresh or toasted, and relish in the unique twist that yogurt brings to the classic Japanese milk bread recipe. Mar 18, 2020 · How to make milk bread Make the tangzhong: 1. Use a small rolling pin to flatten and roll log into a rectangle about 5-inch wide and 7 inches in length. This is alright! Your bread will still rise well in the oven even if it doesn’t double in size. Bread. ; How to make this recipe? Step 1 - Add bread flour, sugar, yeast, water and milk in a stand mixer, knead until a rough lump of dough is formed. When the mixture combines the temperature of the dough should be around 122°F/50°C. Add the butter and break it up with the dough/pastry cutter, until the pieces are small. The bread only needs 3 ingredients and doesn't require any yeast, proofing or water roux. 750g strong plain white flour, plus extra for dusting; 2 tsp salt; 75g butter, cut into small pieces, plus extra for greasing; 7g sachet fast-action dried yeast May 19, 2020 · Tips for Making Shokupan Japanese Milk Bread Successfully. My recipe does, too, for the extra richness and fluffy texture it brings to the loaf. Add 1 cup flour at a time and stir until combined. Originally from Asia, this bread is known for its pillowy texture and subtle taste, making it perfect for sandwiches, toast, or simply enjoying. Add the baker’s yeast and mix well. . While the paste cools, get the yeast started by dissolving it in warm milk and some sugar and letting it get nice and foamy. Nov 20, 2023 · Here is a very basic and very forgiving recipe that takes all of 10 minutes to whisk together. Apr 10, 2024 · How to make White Bread. This is because it contains more protein than other flours. Place the rolls into a lightly greased 8" or 9" round cake pan. Turn the dough out onto a lightly floured surface, and lightly flour the top of the dough, too. 150ml (5 fl oz) water . Jan 11, 2017 · Milk Bread Recipe. Dec 10, 2013 · Directions. Jun 24, 2022 · Making Shokupan or Japanese milk bread at home can be easy and fun. Sep 27, 2024 · Classic Milk Bread Recipe. A quick and easy shortcut is to add 1 1/2 teaspoons of wheat gluten to each cup of all-purpose flour to produce bread flour like what you'd buy at the store. Even though it is delicious and really hits the spot when you crave carbs, this bread should be added to any balance meal! Jul 29, 2020 · Bake the bread in the preheated oven for 20-25 minutes or until golden brown. Mar 21, 2024 · Japanese milk bread is unlike any other bread out there. Aug 4, 2023 · In the course of my Japanese milk bread recipe research, I have found many Hokkaido milk bread recipes contain both whole milk and milk powder. In a medium saucepan combine the remaining 1 cup milk, butter, sugar, and salt. Jul 7, 2024 · This milk bread recipe will make either two 9-inch loaves or one large 13-inch loaf. Green Tea Japanese Milk Bread Green tea Japanese milk bread offers a delightful fusion of flavors, combining the soft, pillowy texture of traditional milk bread with the earthy, aromatic notes of matcha. Follow the step-by-step instructions, tips, and photos from King Arthur Baking. Dec 14, 2021 · How to Make Milk Bread. Most Japanese milk bread recipes in English use the yudane or tangzhong method, so it may seem like that’s how you have to make shokupan Apr 2, 2024 · The origins of shokupan are something of a muddle. The starches in the flour gelatinizes, creating a paste which is then added into the dough. Apr 3, 2022 · This is homemade bread at its finest! Condensed Milk Bread, or sweet milk bread, is made with an incredibly soft dough making for the fluffiest bread. Using the dough hook, combine ingredients until thoroughly mixed, about 2 minutes. Prep Time: 30 minutes mins. Mar 16, 2021 · Bake the bread: Place the bread into the oven and allow to bake for 35-45 minutes until the loaf is golden brown and the bread sounds hollow when tapped on the bottom. Dissolve the sugar in the hot milk mixture using a whisk or spatula. Jul 25, 2021 · Measure out 2 cups for the recipe. Warm the water in the microwave oven for thirty to forty-five seconds. They’re very easy to put together and hold up well when made ahead. Sep 7, 2024 · Diabetic milk bread has gained significant popularity for its ability to merge taste with health considerations. Aug 21, 2024 · Prepare the Dough . Japanese milk bread is a sweet, soft, and fluffy type of bread that’s traditionally eaten as a snack. Scrape down the sides as needed until a ball forms. Add the cooled roux and milk, and mix on medium speed for 3 minutes or until combined Jun 6, 2020 · In a large mixing bowl, add the flour, salt, sugar, and mix well. Jan 16, 2020 · Add yeast, sugar, salt, bread flour, and 6 3/4 ounces (or 1 1/2 cups) all-purpose flour to the bowl of a stand mixer, whisking together. I will be going through two ways to make this recipe. Jan 8, 2024 · Milk Bread Print Recipe. Jul 12, 2023 · Recipe FAQs; More sourdough bread recipes you may like; Sourdough Japanese Milk Bread Recipe; What makes Japanese Milk Bread special? Japanese Milk Bread is a pillowy sandwich bread with a slightly sweet flavor and a golden brown crust. Feb 26, 2020 · Place 1/2 cup whole milk in a small microwave-safe bowl or measuring cup. Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. The taste is mild and pleasing and the bread is high moisture so it'll last a good few days stored in plastic bags on the kitchen counter. Super soft, fluffy, and light, this makes an impressive bake or enjoyed as an everyday bread recipe. " When you've finished kneading, press your hand on the dough. Gluten gives bread the right texture and helps it hold its shape. Each ingredient contributes to that dreamy texture! The exact measurements are in the recipe card at the end of the post. I think of it as the ‘milkiest milk bread’, tracking with the dairy inferences to Hokkaido bread. With the machine running on medium-low or low speed, slowly add the milk, butter and egg. Introduction: Milk bread, or “Hokkaido milk bread,” is a staple in many Asian bakeries, famous for its soft, fluffy texture and slightly sweet taste. Key ingredients like brown sugar and butter are balanced in such a way to maintain the bread’s traditional characteristics without causing significant spikes in blood sugar. If you choose to use active dry yeast in this recipe you can do so in the same quantity and proof the yeast by adding it to the warm milk along with the sugar and letting this mixture sit for 5 to 10 minutes before proceeding with the recipe. May 27, 2020 · This recipe is the yeast-leavened version of our Sourdough Hokkaido Milk Bread and it has a strategic quick prep that includes the tangzhong method, where you cook on the stove a small portion of the flour with milk. How to make a soft and fluffy, warm and buttery Condensed Milk Bread. This keto bread should be kept covered and kept at room temperature for 24 hours OR it can be frozen in slices and thawed as needed in the microwave or at room temperature. Pour the flour and water mixture into a small nonstick pan and cook over medium heat until the tangzhong is thick and opaque. Follow this recipe and my advise and you can make some soft, fluffy and cloud like bread too. When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch (The first article about it in the New York Times appeared in 1998. 5 mins at step 3. It is safe to say this is the best fluffy condensed milk bread recipe, and if you haven't tried it yet, now is the time. Heat over medium-low heat, whisking constantly, for 3 to 5 minutes, until thickened to a gel-like consistency. 5 hours or until double in size. For Dough Mar 1, 2022 · Method. Dec 19, 2022 · This Hokkaido milk bread recipe will teach you some tips and tricks, like making a tangzhong starter, to get the fluffiest bread rolls for your next dinner. Thanks to the tangzhong method, they stay moist longer, offering a texture that melts in your mouth. This is an Asian technique used in recipes such as Hokkaido milk bread. But this Japanese Milk Bread recipe as the name suggests needs both the milk and milk powder to get the cloud-like bread texture. " It's light and soft with the perfect amount of sweetness. It's a great bread recipe to make when you're craving soft milk bread but don't have a lot of time. No kneading = rough dough, but because the dough is so soft, it puffs up enough to “smooth out” the roughness. Cover and allow the dough to rise in a warm environment until doubled in size, about 1 hour. This indicates that the yeast is still good. Like no cinnamon roll I’ve ever had. The result was soft, fluffy, tasty white bread! I can again have toast and sandwiches. This is the best white bread recipe I have ever used. Made effortlessly in a bread machine, this recipe uses simple ingredients like bread flour, milk powder, and sugar, giving the bread a rich texture and a golden, bakery-style crust. 5 g bread flour (2 and 3/4 TBSP), plus 60ml (2 oz) of milk and water each, microwave it in 10 seconds increments, stir after each 10 seconds, depending on the power of the May 24, 2016 · The night before baking: In a small saucepan, whisk together 3/4 cup water and 1/4 cup bread flour until no lumps remain. Place log seam side down on work surface. 5mins at step 2 and 1. Increase speed to medium and knead for 4 minutes. The only difference is, despite directions, I proofed it a second time. It’s called Shokupan in Japanese language. Sep 14, 2023 · Recipes for milk bread reference the dough should be "tacky. Jul 3, 2023 · Tips for Making Homemade Bread. Allow to cool: Remove the bread from the oven, tip the bread out onto a wire cooling rack. Sep 26, 2021 · How to Make Japanese Milk Bread; More Bread Recipes; 📖 Recipe; Japanese Milk Bread. Pain au lait is an enriched dough. Oct 21, 2019 · Asian milk bread can also be known as Hokkaido milk bread, with Hokkaido referring to a region in Japan where their claim to fame is their milk! Asian milk bread may not necessarily use Hokkaido milk but the basis of the recipes are the same, yielding the same delicious bread. Apr 11, 2022 · finished milk bread dough before it is shaped. Dec 18, 2023 · Using milk to hydrate bread dough produces a beautifully fluffy and delicately perfumed sandwich bread. Inspired by the fluffy loaves at White Windmill, a bakery and cafe in Atlanta, this milk bread — a type of soft, bouncy white bread made with, yes, milk — is an homage to the Korean American community along the city’s Buford Highway and beyond Milk bread exists across many cultures, but its distinguishing feature is the tangzhong — a cooked paste of flour and milk — that helps keep Aug 5, 2019 · This may sound crazy but a restaurant I love makes complimentary milk bread to serve to guests. Pour some of the milk, the beaten egg, sugar and the melted margarine. Rise time: 2 hours hrs 10 minutes mins. This bread also doesn't need as much time, preparation or ingredients as traditional milk bread. Sep 21, 2020 · I found this recipe today and made it. Mar 18, 2024 · Swap out the paddle attachment for a dough hook. Cook 1/3 cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes. For tangzhong; ¼ cup (60 ml) Water. Let sit until foamy, about 5 minutes. Preheat the oven to 350°F. Total Time: 3 hours hrs 10 minutes mins Jan 24, 2021 · This milk bread recipe doesn’t have a lot of added sugar in it. Bread flour: provides high gluten and creates the signature stringy crumb. In fact, I think Bob’s Red Mill’s Unbleached Organic White All-Purpose Flour works best in this recipe. To make the tangzhong: In a small saucepan, whisk the cocoas, flour, milk, and water until no lumps remain. milk – I typically use 2% milk; bread flour – while all-purpose flour works as well, bread flour contains the highest protein and will yield bread that has a higher volume and better texture. Roll each piece out to a rectangle and then fold in each of the long sides. The end product is fabulous and ready to Spray a 9-by-5-inch loaf pan with nonstick spray and sprinkle the cornmeal all over the inside of the pan. Apr 28, 2017 · Add the butter and 240ml of the milk and gently mix until the dough starts to form then add more of the milk, a little at a time until all of the flour is mixed into the dough. They also make cinnamon rolls with the milk bread and it is divine. I will be looking for more bread recipes and know exactly where to look. Instant yeast: if you need to use active yeast instead of instant yeast, proof the active yeast with warm milk first, then add it to the rest of the ingredients. Active Dry Yeast This recipe calls for Instant Dry Yeast which requires no proofing time. May 8, 2015 · To all the home bakers, this is a very forgiven recipe/bread, if the starter roux is for 2 loafs isn’t convenient for you, half it, using a microwave safe bowl, measure 22. Meanwhile, in a large bowl stir together 2 1/2 cups of the flour (300 grams) and the yeast. Sep 15, 2024 · 1. Shape the Bread. BEST WHITE BREAD Jul 16, 2023 · This Turkish bread recipe is tender and fluffy with a dough enriched with milk for an extra-soft texture. When the bread comes out of the oven, brush it with the butter mixture and serve Aug 22, 2020 · The easiest Japanese milk bread recipe you could ever possibly want: so soft, so fluffy, so easy. Place in a greased bowl and cover with plastic. What is Hokkaido milk bread? Hokkaido milk bread is a super soft and fluffy type of bread that originated in the Hokkaido region of Japan. Mar 1, 2021 · Pointers for Making Milk Bread. A stand mixer is employed here and it pretty much does all the job. Sep 14, 2024 · This easy version of milk bread comes out so fluffy and soft. Milk Bread Loaf The classic way of baking Japanese Milk Bread is in a regular loaf pan to make Shokupan , which is essentially a loaf which you can pull apart in 2 To make the dough: Add the flour, sugar, dry milk, yeast, salt, 1/2 cup (113g) of the milk, egg, and butter to the mixing bowl. Learn how to make tender, moist, and feathery Hokkaido milk bread with tangzhong, a soft paste of flour and milk. Milk bread is a soft, slightly sweet, and incredibly fluffy bread that has captured the hearts of bread lovers worldwide. Step-by-step to knead, shape, and bake the milk bread. May 14, 2019 · Follow up to Step 4 in assembly. Once done, place the dough in a bowl, cover it with a cling wrap, and leave it for an hour. However, it doesn’t have a lot of nutrients. This homemade Hokkaido milk bread recipe also known as Japanese milk bread is fluffy, light and delicious. Once it’s cooled, it’s added to the rest of the dough as you knead it. Choose Your Flour: Many recipes for milk bread will suggest using bread flour. This recipe is based on Hokkaido Milk Toast from Christine's Recipes Add milk and water, and combine using a stand mixer with a dough hook attachment on low speed. That’s the term used when a bread recipe has fat added besides the basics of flour, yeast, water and salt. That’s it! But you can also add in spices, herbs, and other add-ins like cheese, nuts, or seeds if you like to further flavor your bread! Sep 11, 2023 · Condensed Milk Bread Recipe This homemade bread is both sweet and milky, and I’ve got a little secret that makes it extra soft and tender – it’s all about using Tangzhong. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. This bread uses a special technique known as the Tangzhong method, where a small portion of the flour and liquid is cooked to a paste before being added to the dough. Add the flour, sugar, salt, baking soda and yeast to a large bowl and Dec 23, 2021 · Directions. Many Asian pastries, such as pineapple buns and BBQ pork buns, use some form of milk bread as the dough. For TM users, increase kneading time to 6. Super forgiving dough – too stiff, add water. For BM users, please note that as I have a smaller machine, it wasn’t able to handle double portion to ensure that dough is well kneaded – I let dough knead for 13-14 minutes at step 1, stop the machine, and restart the machine. The bread uses a simple Asian bread baking technique called “tangzhong” or 汤种 Tangzhong starter paste* 100g (3. Add cream and milk to a small saucepan and bring to a simmer, turn off the heat and transfer to a stand mixer mixing bowl. Apr 21, 2020 · Set some time aside and make this amazingly soft, plushy milk bread. Hopefully, by mastering milk bread, I will be a step closer to making more Asian pastries at home! Nov 4, 2024 · What is shokupan (Japanese milk bread)? Shokupan is a Japanese-style bread sometimes called Hokkaido milk bread, or simply Japanese milk bread. You can also use milk alternatives like soy, almond, coconut or oat milk. Knead the dough Ingredients in No-Knead Bread. It uses a tangzhong (“roux”) to make the dough keeping it soft for days. —Amanda Hesser. Nov 13, 2024 · Japanese milk bread rolls are extraordinarily soft, tender, and slightly sweet. Make the tangzhong in a small saucepan by whisking together the milk, flour, and ¼ cup water until smooth. Test Kitchen Notes Sep 15, 2021 · Hokkaido Milk Bread - Light and fluffy pull-apart Japanese bread that is easy to make! This milk bread recipe uses the tangzhong roux method which helps create a tender loaf of bread that's perfect with a bit of butter on it for breakfast! My homemade Milk Bread recipe is a fool-proof method to make the fluffiest, softest, and melt-in-your-mouth delicious Milk Bread!It’s perfectly chewy and super moist – perfect as dinner rolls or for any recipes that call for bread! Jan 2, 2024 · With step-by-step pictures and plenty of helpful tips, learn how to make soft whole wheat bread with this easy-to-follow recipe. Sep 21, 2021 · Learn how to make the best milk bread with the softest, fluffiest crumb using dough enhancer and a simple recipe. Milk Bread Rolls Ingredients: This roll recipe is a mix of a tangzhong starter, yeast mixture, and bread dough ingredients. Oct 19, 2024 · How Do You Make Japanese Milk Bread ( Shokupan) Step 1: Make the dough. Eat it as toasts or make it into sandwiches, you and your family will love this super easy Soft, Pillowy, and Irresistibly Delicious - Fluffy Japanese Hokkaido Milk Bread Recipe for Bread Lovers Japanese Hokkaido Milk Bread, also known as Shokupan, is a soft and delicate white bread To make the water roux, in a medium saucepan, combine the water, milk and flour, then whisk until lump-free. Soft, tender, rich, smooth, and super buttery, this homemade Milk Bread recipe is one of my favorite recipes from my mom. Basic no-knead bread only calls for 4 ingredients: water, flour, salt, and yeast. Start making Yudane the night before with boiling hot water. Dec 7, 2020 · A loaf of fluffy condensed milk bread. But our milk bread is so simple—with an all-in-one mixing method (all the ingredients are added to the mixing bowl and then kneaded). ¼ cup (60 ml) Milk / Plant based milk for vegan. Mar 25, 2020 · Remember – you can make this bread recipe WITHOUT a dutch oven! Why this bread recipe works – and TIPS! Loose, sticky dough = easier to rise than firmer dough. Ensure the water is warm and not boiling, as it will kill the yeast. Feb 16, 2022 · Condensed Milk Bread Recipe. Aug 18, 2022 · Many Japanese milk bread recipes use tangzhong, a cooked flour paste, traditionally used in Chinese bread making to achieve extremely soft and springy buns. Don’t worry, it’s easy Childhood memories aside, I wanted to develop a milk bread recipe because it is the key to understanding how to make Asian-style baked goods. Extremely soft, fluffy and flakey texture that is a product of the tangzhong method. Nov 17, 2015 · Directions. Sprinkle over the yeast and let it sit for 5 mins or so till it foam up. Flavored with black sesame seeds, this version of shokupan has a pleasant nutty aroma. Place a rack in middle of oven; preheat to 400°. Over low heat, bring the mixture to a boil, whisking constantly, until the mixture looks glossy and thickened to the consistency of hot fudge sauce, 3 to 6 minutes. Proof the yeast: Add the yeast to the warm water. 5 oz) bread flour. Give it a stir and let sit for 10 minutes. Aug 18, 2015 · Preparation. Tap out any excess. May 31, 2005 · Ingredients. Bread Made With Keto Sweetened Condensed Milk Storage. Jan 25, 2021 · Ingredients List. Too wet, add flour. Prep the Tangzhong: In a small saucepan, whisk the water and flour until no lumps remain. This is my favorite milk bread recipe; it's also one of the most popular recipes on the blog. Feb 21, 2018 · What Makes the Bread Soft and Fluffy? So what keeps an enriched dough that uses eggs, butter, cream and honey so soft and fluffy? This style of bread dates back to 19th century Japan, and utilizes a Chinese technique called tangzhong, which is to first cook a small amount of the flour with water to create a paste that is almost like a roux. You can make this bread 100% whole wheat, or you can use a combination of whole wheat and bread flour for a slightly taller, fluffier loaf. Tangzhong: This flour-milk paste is like the secret to fluffy, delicious bread. Apr 25, 2023 · I have made this recipe countless times over the past three months and my family and I are in love. I have not tested this recipe with gluten free flour or whole wheat flour. Add the flour and salt and mix until a stiff, shaggy dough is formed. Jun 22, 2022 · Cover bowl with plastic wrap and let stand for 1. Cover with a plastic wrap or with a kitchen towel and let it rise in a warm location for 40 t0 60 minutes or until it has doubled in size. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school. ) But how could breadcrumbs arrive from Japan, a land without bread The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette Dec 20, 2024 · Furthermore, the bread stays fresher and moister for longer due to a higher moisture content. Here's what you'll need:1 cup milk (250ml) room temp (you can use fresh, UHT or evap mil May 30, 2023 · While the bread is cooking, combine the remaining butter and condensed milk in a small bowl and stir with a whisk. Oct 23, 2019 · Instant Dry Yeast vs. com Aug 3, 2024 · Japanese-style milk bread is easy to make and stays moist and fresh longer than your typical loaf of homemade bread thanks to a starter or "roux. Let sit until foamy, about 10 minutes. If you could make bread from gathering clouds from the sky, this would be it. However, bread — or pan in Japanese, derived from the Portuguese word pão — is eaten almost as widely. Select regular white bread cycle; press Start. Cover the pan, and let the rolls rest for 40 to 50 minutes, until puffy. Milk bread is divinely fluffy, with a downright cloudlike ivory interior and a bronzed, resilient crust that adds to the delicate textural contrast. Divide the dough in two and, working with one piece at a time, gently pat it into a 9x12-inch rectangle. In a small bowl, lightly whisk together warm milk, melted butter, and 1 egg (50g). In a large bowl combine the yeast and warm water. 1. Milk bread can come in round top loaves, baked in open loaf pans, or square loaves baked in covered Pullman loaf pans. Turn the dough out onto a lightly floured surface and divide into four equal pieces. I used whole milk but the recipe will also work with low fat milk, Whole milk is recommended because it helps the bread have a softer texture and more flavor. However, you can still get great results with all-purpose flour. I prefer Pullman pans for the 90-degree sides and option for a lid, but you can definitely use normal loaf pans if that’s what you have. To make a banana bread, use ripe bananas so your bread comes even more strongly banana-flavored and richer. Jun 18, 2023 · Ingredients: Dough. This makes the bread stay softer for longer and is worth a few extra minutes of work. In a bowl, stir the milk, condensed milk, egg, sugar, and yeast until combined. Take warm milk in a bowl and pour in the honey. Unlike other home-baked bread recipes, this loaf retains its soft texture even the day after it has been baked. 2 tbsp melted butter Nov 26, 2019 · Milk: To make a soft bread, you need fat in the dough so make sure 1/4 cup of the liquid is milk. Tangzhong makes bread more tender and prolongs its shelf life. Microwave on high until warm but not hot (about 100°F), 20 to 30 seconds. The fats in milk also create a bread that's softer on the edges, so it's great for sandwiches, soft breadcrumbs, toast, and lining desserts like summer pudding. More Delicious Bread Apr 25, 2024 · Tangzhong is a roux made by pre-cooking a portion of the flour and liquid (water or milk) called for in a bread recipe. You're going to love this easy, super fluffy bread recipe! Sep 26, 2024 · Tangzhong: the secret to soft and fluffy milk bread! The secret to getting this milk bread recipe so insanely soft and fluffy is using the Tangzhong method. Oct 14, 2024 · This Basic Milk Bread is soft, fluffy, and slightly sweet, making it perfect for sandwiches, toast, or enjoying on its own. I tested it a dozen times and a dozen ways to ensure no-fail results. 1 cup fresh milk; 1 large egg; ¼ cup condensed milk, sweetened; 2 tsp instant yeast; 3¼ cups all-purpose flour; ½ tsp salt; 3 tbsp butter; Egg, for eggwash Glaze. We also add Feb 20, 2021 · Let rise. Jun 1, 2022 · Japanese Milk Bread, or Shokupan, is possibly the best version of soft white bread! Known for its milky-sweet taste and pillowy softness, it’s enjoyed daily Sep 2, 2022 · Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. It has a milky not-too-sweet flavor and a feathery texture that tears into wispy strands when pulled apart. You don't have to be a professional baker to make this soft and fluffy bread. Jan 18, 2024 · Image credits: 제리롱 Jerry Long via Youtube [social_warfare] Step 2. Aug 23, 2024 · Yeast bread, unlike quick bread, also requires some kneading to help the dough come together and develop gluten. Fry for 2-3 minutes on each side or until gently golden. Mar 7, 2020 · The softest, & milkiest Japanese milk bread, that will make the best sandwiches or dinner rolls! Learn step by step how to make the perfect milk bread loaf. Jan 17, 2021 · Ingredients. To make the tangzhong: In a small saucepan, whisk together the milk and flour. Step 1. They’re perfect for your holiday dinner party and simple enough to make as an everyday recipe. The Tangzhong method is the key to achieving this incredible texture in your milk bread with way less butter and eggs. Some food writers, including Elyse Inamine for Bon Appétit, attribute the creation of milk bread to British baker Robert Clarke, who opened Yokohama Bakery in 1862. Brush the rolls with milk or egg wash (1 large egg beaten with 1 tablespoon cold water), and bake for 25 to 30 minutes, until golden brown on top; a digital thermometer inserted into the center of the middle roll should read at Jun 16, 2021 · Instructions. Add the remaining warm milk and start kneading. But you don't specifically need to buy bread flour to enjoy its benefits when baking. Jun 30, 2021 · This means that bread made with bread flour will rise higher than bread made with all-purpose flour. This bread is also known as Hokkaido, Korean, or Chinese milk bread and is perfect for toast, sandwiches, or snacking. Condensed milk bread is a quick and easy homemade bread recipe made with simple ingredients. This dessert bread would be complemented well with a steaming cup of black New York Deli-Style Rye Bread. Julia Moskin, Stanley Ginsberg Fill your home with the delicious aroma of my bakery-style Condensed Milk Bread. We know you'll love it—each sturdy-but-tender slice is perfect for your morning buttered toast, bread pudding, or the Dec 19, 2024 · Milk Bread Recipe. Mar 29, 2023 · Black Sesame Milk Bread. Egg: use a large egg. Jan 23, 2024 · Combine the bread flour, sugar, salt, and yeast in the bowl of a stand mixer fitted with a dough hook. Use a bench scraper to cut the dough into 4ths, then shape each section into a ball. Our Japanese Milk Bread Loaf gets its stunning look Sep 11, 2022 · To make the milk bread, start by making the tangzhong: Cook a small amount of the flour and milk together on the stove until a paste forms. Jun 19, 2020 · To double the recipe, you may use 2 x 450g loaf tin pans. These milk bread rolls are super soft, airy, moist, and slightly sweet. I have officially become the milk bread baker in the family and through my many trials I have a few things to tell you before you make your very first milk bread! First, you might notice the three spirals on the side of the milk bread. So you cannot leave out the milk powder in this Oct 20, 2019 · notes. While condensed milk is a main ingredient in this recipe, it provides the bread with a slightly sweet flavor without making it overly sweet. Add milk mixture to flour mixture, and beat at low speed until a soft dough forms, about 3 minutes. Whisk yeast and ½ cup warm water (about 90°) in a small bowl. Its soft and springy texture is thanks, in part, to the tangzhong, a Japanese technique of creating a smooth paste flour and milk. Sugar: adds sweetness. Remove plastic wrap and divide the dough into 8-9 pieces, using a floured surface if the dough is extra sticky. With the mixer on low, add 3 cups flour until combined. It’s actually quite similar in composition to a croissant dough. In about 10 minutes, the combination will have tiny bubbles and the smell of yeast. In a bowl, mix the flour and the salt with your hands. Mar 26, 2024 · Instructions. It’s a simple technique where you cook a bit of the flour and water into a thick paste. Add milk, butter, beaten egg and tangzhong. If it sticks to the dough but releases without leaving much on your hand, then the dough is slightly tacky. Nov 17, 2024 · Ingredients for Japanese Milk Bread (Hokkaido Milk Bread) Japanese milk bread is like a delicious science experiment. Aug 14, 2015 · Activate Yeast : In a small bowl, add the warm milk, sugar and yeast. Place the saucepan over medium heat and cook for 2 to 4 minutes, whisking frequently, until the mixture forms a thick paste. Stir in the cereal and salt. ¼ cup (25 g) All purpose flour/ Bread Flour. Jan 24, 2023 · This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. Even if you make gluten-free bread recipes, you’ll find that gluten-free breads that use yeast require similar techniques. The perfect loaf of milk bread can be yours in 3 hours. Dec 19, 2021 · Our milk bread recipe contains milk, heavy cream, sugar, and half an egg. Kneading using the dough hook takes about 12 minutes, and just like in the brioche recipe, my indication if the dough is ready is if the dough is gathered in the center of the bowl, and is slapping against the sides of the bowl (More about that in the process part later). Step 1: Scald the milk, stir in the sugar, salt, and butter to dissolve. Low fat milk works too, but whole milk produces phenomenal texture. See full list on thewoksoflife. If kneading using the stand mixer use the hook attachment and knead for 8 to 10 minutes. In a bowl, whisk together the flour and water until no more clumps remain. Cook the mixture over medium heat, whisking constantly, until a thick paste forms and the whisk leaves lines on the bottom of the pan, about 4 to 6 minutes. Apr 28, 2018 · Once the yeast mixture has been proofed, add it to the flour and mix. Heat the mixture over medium-low heat, whisking constantly, for about 2-3 minutes. Cook ⅓ cup flour and 1 cup water in a small saucepan over medium heat, whisking constantly, until a thick paste forms (almost like a roux but looser), about 5 minutes. It’s wonderfully soft and flavorful either way! Dec 13, 2024 · Milk bread, known as shokupan in Japan, is a super soft and airy everyday bread. It has a slight sweetness to it that is sometimes compared to brioche bread but doesn't have a creamy middle. Yeast - I highly recommend using Saf instant yeast for making Asian breads, it's an easy way to improve the texture of your bread. The hallmarks of this bread are its soft, aromatic, and golden crust and an interior that’s ultra-tender. The recipe received a lot of love and a high rating due to its perfection. The first time I tried making it I failed terribly, but after a few tweaks to the recipe it is now perfect. This recipe has milk (which has fat) and also butter (also has fat of course). 30g caster (superfine) sugar May 1, 2022 · The nice thing about french milk bread is that they are slightly sweet and have a crumb that’s really soft. “It is one of the loveliest milk bread recipes…Thanks for sharing!” — Seema Brush a 900g/2lb loaf tin with oil. Mix on medium-low speed until a soft, sticky dough forms. Jun 1, 2019 · Preparation. In order to make these milk bread rolls, there are a couple of ingredients you will need: For the tangzhong:. Apr 11, 2020 · Oil a large bowl, and transfer the soft dough to the bowl. Also known as Shokupan, this bread is commonly sold at Asian bakeries and is prized for its light, cloud-like Mar 24, 2019 · Fluffy Japanese milk bread: shokupan “Japan is generally regarded as being a rice-based food culture. Set over medium and cook, whisking constantly, until the mixture thickens (a silicone spatula drawn through the mixture leaves a trail) and bubbles slowly, 2 to 4 minutes. Step 2: Pour the warm water into a warm mixing bowl of stand mixer or large bowl. Add the honey and mix well. Tangzhong: In a small pan, over medium low heat, combine the milk and flour for the tangzhong. This sweetened condensed milk bread is extremely fluffy, soft, and moist, which tastes stunning with an extra milky glaze dripping down from the top. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. Oct 28, 2024 · Ingredients. Aug 17, 2023 · Today I am showing you how to make my mom’s fluffy Fail-proof Milk Bread that will blow your mind. However, the dough is stickier and harder to knead, and it does not rise as high as in a regular shokupan recipe. Nov 29, 2018 · Japanese milk bread uses tangzhong, a cooked paste of flour and water, to increase the moisture content in this loaf, yielding one that rises taller and stay Nov 13, 2019 · Make Hokkaido style milk bread rolls with this simple recipe. Shape it a bit with your hands to make it into a ball. Cool the milk mixture to lukewarm. Apr 11, 2020 · Most of my bread recipes call for Milk Powder as it makes the bread softer and I always mention that you can skip it and use flour instead and replace water with milk. Keep in a warm place until it doubles in size, approximately 1-2 hours. Cook Time: 30 minutes mins. May 12, 2022 · Japanese Milk Bread forms the basis of many Asian breads and buns, so once you have mastered the basic milk bread recipe, you can use the same recipe to make many different shapes. It’s lovely on its own with a dab of butter and a light drizzle of honey. Nov 4, 2024 · In the bowl of a stand mixer, combine bread flour, milk powder, sugar, salt and yeast. To make the water roux, in a medium saucepan, combine the water, milk and flour, then whisk until lump-free. I was trying to replicate the recipe and in the process discovered Japanese milk bread which probably the same as the milk bread they serve. 2 days ago · Fry Donuts: Gently lower the doughnuts into the oil on the parchment and then use tongs to gently pull away the parchment. Jan 4, 2021 · Turn the dough out onto a clean, lightly floured surface. Gently press it all over to remove any air pockets. 300ml milk (10 fl oz), at room temperature.