Three sisters agriculture. The crops were pole beans, corn, and squash.

Three sisters agriculture The Three Sisters—corn, beans, and squash—is a form of Indigenous sustainable agriculture that involves the practice of intercropping or companion planting, where plants are grown next to each other for mutual Crops The Ancestral Pueblo people depended on agriculture to sustain them in their more sedentary lifestyle. The crops referred to as the Three Sisters in these beliefs are maize or corn The origins of agriculture· in Mesoamerica have long interested archaeologists and antiquarians alike. The Three Sisters. It had been a growing practice for native American cultures for ages. By the 1930s, Three Sisters agriculture had been almost entirely eradicated from Native communi-ties in the US Midwest. These three crops have long been Learn how corn, beans and squash are planted together in a symbiotic way that benefits all three plants and the soil. The United Nations Educational, Scientific and Cultural Organization (UNESCO) proclaimed September 8 th International Literacy The three sisters refer to three crops that were commonly planted together – corn, beans and squash; Explore and Explain. The Three Sisters System is an ancient agricultural practice developed by various Indigenous peoples in North America, particularly the Iroquois, where three complementary crops - corn, beans, and squash - are grown together. It originated in The Three Sisters method of growing beans, squash, and corn together is a form of intercropping that’s been passed down through generations among indigenous communities. Maize and “The Three Sisters” Of the various crops needed to sustain a large and productive population, one of vital importance was maize. By Parker PlatkinThe "Three Sisters" - squash, corn, and beans have been interwoven into the fabric of indigenous farming practices for centuries, offering a sustainable and harmonious approach to agriculture that not only sustains ecosystems but also honors cultural traditions. He talked to the. The “Three Sisters” crops refer to the traditional agricultural combination used by Native American tribes, known as corn, beans, and squash. On these fields would be planted what is called “Three Sisters” crops: Maize (corn), beans, and squash, all in the same field. 058 Squash 96 192. Landon, anthropologist, "The 'How' of the Three Sisters," 2008 Which of the following pieces of evidence would best The "three sisters" agricultural concept was commonly implemented across the Piedmont. Corn provides the stalk for the bean to climb, while bean helps to build the soil nitrogen profile (natural nitrogen fixing), and squash with larger leaves acts as mulch helping to smother weed and The three sisters (corn, beans, and squash) were the major staples of Native American agriculture, and were always grown together. ). It is a beautiful example of harmony On these fields would be planted what is called “Three Sisters” crops: Maize (corn), beans, and squash, all in the same field. The method was developed by Indigenous peoples in North America. Her sisters were sad. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base The “Three Sisters” crops refer to the traditional agricultural combination used by Native American tribes, known as corn, beans, and squash. Reviving Native agriculture The Three Sisters agricultural system stands as a living testament to Indigenous agricultural brilliance, representing far more than a planting method. Cherokee women Three Sisters Planting The Three Sisters Planting is a traditional agricultural practice used by Native Peoples where corn, beans, and squash are planted in a symbiotic triad to enhance soil fertility and plant growth. This companion planting technique is Kentucky Agriculture: From Foraging to Farming The Kentucky Children’s Garden The Three Sisters Kentucky’s native peoples have grown corn, beans and squash together since milpa, symbiotic and symbolic interplanting of beans, corn (maize), and squash in Mesoamerican and North American Indigenous agricultural tradition. Thousands of new, high-quality Posted in Agriculture Returning the ‘Three Sisters’ – Corn, Beans and Squash – to Native American Farms Nourishes People, Land and Cultures For centuries Native Americans intercropped corn, beans and squash because the plants thrived together. 3. Believed to be named by the Iroquois well before colonials landed in The Three Sisters: Beans, Corn, and Squash . Maize, as well as high-yielding strains of beans and squash made possible the three-sister farming with beans growing on the trellis of the cornstalks and squash covering the planting mounds to retain moisture in the soil. Three Sisters (agriculture) Cultivation methods Productivity Yields Society and culture Cahokian, Mississippian and Muscogee culture Haudenosaunee culture Maya culture See also References Further reading. This may have created a feedback to also improve performance when soil Three Sisters agriculture helped establish the colony at Plymouth Rock. This symbiotic system maximizes the use of available resources and creates a self-sustaining, nutrient-rich ecosystem. The well-known Maya multi-crop combination is the famous “three sisters” (Fig. jpg 849 × 850; 853 KB. September 3, 2021. Just as this crop became a staple of Goals / Objectives Many Native American tribes have a legend associated with the "Three Sisters" intercropping practice, with the central idea that three different cultivated crops are inseparable because they take care of one another when planted together (Erdrich, 2013; LaDuke, 2005). These three crops are squash, corn and beans, and they've been the main agricultural crops 2009 P Native American & Sacagawea Dollar Spread of Three Sisters Agriculture: Coin Value Prices, Price Chart, Coin Photos, Mintage Figures, Coin Melt Value, Metal Composition, Mint Mark Location, Statistics & Facts. According to historical records, the farmer dug a hole in the ground and placed one seed of each species into the hole. This ancient technique involves the companion planting of maize (corn), beans, and squash, creating a sustainable and symbiotic growing environment. Slide 4 (2-3 minutes): Read the brief introduction to students about the Three Sisters agricultural traditions employed by many Native American communities. 2. 1996; Bess 2013). At the heart of the Three Sisters concept is the unique planting method. Buy & The concept of the three sisters is the symbiotic planting of corn, beans, and squash in a shared space. Introduce the story of the Three Sisters and their. birds and other animals - this caught the attention of the three sisters. The best fields were somewhat raised above the adjacent waterway, making for a low water table and quick warming of the soil in the lengthening spring sunlight. relationship with each other. The Three Sisters are Corn, Beans, and Squash, and usually are planted as a variety of heirloom seeds of each kind in certain patterns, and make up the base for multiple indigenous agroecological The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). The bean also replaces the nitrogen in the soil needed by the other crops. The two sisters In “Three Sisters Crops” model, corn and beans are generally grown in same mounds and squash are planted in mounds of alternate rows (B). The approaches used to understand the origins of the three sisters, corn, beans and squash, have changed over time as our The three sisters refer to three crops that were commonly planted together – corn, beans and squash; Explore and Explain. S, Valeria Cano Camacho, agricultural specialist, Ajay Nair, associate professor/extension vegetable specialist, Department of Horticulture; Christina Hill, associate 2009 D Native American & Sacagawea Dollar Spread of Three Sisters Agriculture: Coin Value Prices, Price Chart, Coin Photos, Mintage Figures, Coin Melt Value, Metal Composition, Mint agricultural importance of the 3SI. Pleasant and Burt, 2010). The establishment of the Three Sisters in North America occurred later, about 1070 ce, as the three crops gradually spread from their points of Even the name “Three Sisters” comes from stories that describe the deep connection between these crops. com/coll Three-sister farming was an agricultural system employed by North American Indians as early as 1000 A. Archaeological evidence has shown that maize/bean/squash polyculture dated to Native American woman sowing seeds of the Three Sisters (main agricultural crops of some Native American: squash, maize, and climbing beans). Corn was the most important staple food grown by Native Americans, but corn stalks also provided a pole for beans to climb and the shade from the corn benefited squash that grew under the leaves. The Three Sisters system was compared to monoculture plantations of corn, bean and Taken together, these policies almost entirely eradicated three sisters agriculture from Native communities in the Midwest by the 1930s. He learned English after being kidnapped with other members of his tribe by an English The nomenclature was assigned by an Iroquois legend that said the three crops were given to the people by the "Great Spirit," as three inseparable sisters that would bring The term 'Three Sisters' refers to the traditional agricultural practice of planting three staple crops: corn, beans, and squash together. Americans were corn, beans, and squash. are Taken together, these policies almost entirely eradicated three sisters agriculture from Native communities in the Midwest by the 1930s. 3 Figure 1. By the 1930s, Three Sisters agriculture had been almost entirely eradicated from Native communities in the US Midwest. " -Source: Amanda J. Landon, anthropologist, "The 'How' of the Three Sisters," 2008 Which of the following pieces of evidence would best support Landon’s argument in the excerpt?A archaeological remains of ancient seeds The three sisters refer to three crops that were commonly planted together – corn, beans and squash; Explore and Explain. 19 MB. In the first coin of the new series, the Three Sisters Native American Dollars displayed the normal Sacagawea portrait on the obverse. Activity 1: Legend of Three Sisters. This combination of crops is often referred to as “Three Sisters” because of the way they support and complement each other’s growth patterns. (Examples could One day a stranger came to the field of the Three Sisters - a Mohawk boy. The crops were pole beans, corn, and squash. Milwaukee Public Museum, CC BY-ND The corn, beans and squash, also known as “the Three Sisters” rely on one another for their development and growth. The reverse, however, boasted a new The three sisters refer to three crops that were commonly planted together – corn, beans and squash; Explore and Explain. and used a variety of agricultural techniques to grow food. wabano. , domesticated around 9000 years ago, beans 3 Phaseolus spp. Generally known as companion planting or intercropping, these practices The Three Sisters planting method, commonly known as companion planting, entails growing corn, beans, and squash together in a mutually beneficial arrangement. In collaboration with Native communities, and with an emphasis on citizen science, a Three Monoculture Three Sisters Intercropping Number Weight (kg) Number Weight (kg) Corn - - - - Bean 2,569 0. This method is deeply rooted in the cultures of many Native American tribes and is integral to their agricultural practices and food systems, showcasing a sustainable approach to farming that promotes biodiversity and environmental stewardship. Three Sisters Agriculture Origins and Cultural Significance. Milwaukee Public Museum, CC BY-ND The Three Sisters were an important food source, and the method in which they were grown still exists today. Three [] The Three Sisters agriculture technique is a beautiful example of companion planting, where each crop supports and enhances the growth of the others, creating a symbiotic relationship that benefits the entire garden. ) and squash (Cucurbitaspp. The method was once, and is now again, a secret. In Central America the cultivation of milpa by the Maya dates back as many as 3,500 years, and there is evidence that the practice may have been established in Mexico even earlier, between 7,000 and 4,400 years ago. The The Three Sisters are an ancient indigenous practice in which three plant crops and the associated microbiome contribute to each other’s growth. She earned both her degrees from Iowa State, completing her masters in Soil Science in 2021 after earning her bachelors in Slide 4 (2-3 minutes): Read the brief introduction to students about the Three Sisters agricultural traditions employed by many Native American communities. (Examples could For thousands of years, long before European colonizers arrived to North America, Native Americans thrived off of the simple Three Sisters agricultural concept — just corn, beans and squash. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base of the plants each Taken together, these policies almost entirely eradicated three sisters agriculture from Native communities in the Midwest by the 1930s. Each crop complements the others so that growing the plants together provides greater benefits than planting them as single crops. Milwaukee Public Museum, CC BY-ND The Legend of the Three Sisters. Hand out the Three Sisters Investigation activity sheet and facilitate Taken together, these policies almost entirely eradicated three sisters agriculture from Native communities in the Midwest by the 1930s. The three sisters legend. ) grown together in an ancient Indigenous American companion planting scheme. S. The Three Sisters agricultural practice is a time-honored method rooted deeply in Indigenous cultures, particularly those of Native American tribes such as the Iroquois. com. The harvested A new initiative is measuring health and social benefits from reuniting the “three sisters. The “Three Sisters” were planted together because of the ways in which they benefit. 71 225 0. Students will also learn how to apply traditional ecological knowledge Three sisters agriculture had spread across Mexico by 3,500 years ago, though they originated at different times. Again the Mohawk boy came to the field to gather reeds at the water's edge. groworganic. The Three Sisters, developed by Native Americans, is one of the earliest examples of companion planting. Three Sisters: Sustaining Communities - This outdoor exhibition focuses on Indigenous agricultural practices and the companion planting of corn, beans, and squash. The emphasis should be on the long tradition of careful observation of agricultural techniques that have led to this remarkable practice. , domesticated The Three Sisters BIONEERS INDIGENEITY CRRICLM 1 LESSON PLAN TABLE OF CONTENTS Students will understand Indigenous permaculture as an approach to agricultural design that includes whole systems thinking and considers the co-habitation of plant, animal and human beings. Taken together, these policies almost entirely eradicated three sisters agriculture from Native communities in the Midwest by the 1930s. D. 1. Three Sisters Grades 3-5 English Language Arts, Science, Social Studies, Health Oklahoma Ag in the Classroom is a program of the Oklahoma Department of Agriculture, Food and Forestry, the WASHINGTON, February 26, 2021—The U. mays) intercropped with squash (Cucurbita spp. Beans, belonging to the category of legumes, fixed nitrogen from the atmosphere into the soil through a symbiotic relationship with bacteria in their roots The author states, “I put together a recipe for soup using corn, squash and beans which are known as the three sisters. Since each is harvested generally together, they are perfect Various Three Sisters layouts, including traditional Iroquois mounds, and newer grids adapted for different climates are readily available online and in gardening books. The Three Sisters crops were interdependent and mutually beneficial. This technique highlights the interconnectedness of these crops, as each plant provides benefits to the others agricultural systems, particularly reinstatement of the Three Sisters. The beans and squash (or gourds) fixed nitrogen in the soil and shaded the ground, preventing the growth Whether the Three Sisters approach continues to be used likely depends on the benefits it provides over industrialized agricultural practices, which may be specific to the varieties of crops planted, as well as the land This video shows you how to grow THREE SISTERS a type of Native American tecnique to grow Corn, Beans and Squash together in a way that Benefits all three cr used a wide range of agricultural techniques. Saintly is the only way to describe Squanto. , 2020, Mt. By planting corn, beans, and squash together, you can reduce The Three Sisters system, typically comprising maize (Z. The emphasis should be on the long Three Sisters Grades 3-5 English Language Arts, Science, Social Studies, Health Oklahoma Ag in the Classroom is a program of the Oklahoma Department of Agriculture, Food and Forestry, the Reuniting the Three Sisters: Native American Intercropping, Seed Saving, and Plant Health Emma Herrighty M. T The Three Sisters is an ancient agricultural practice involving the interplanting of three main crops: corn (maize), beans, and squash. . Dubbed the The origins of agriculture in Mesoamerica have long interested archaeologists and antiquarians alike. These crops could grow better when combined. Hand out the Three Sisters Investigation activity sheet and facilitate a class discussion that allows students to share what they know about corn, beans, and squash. 2009NativeAmericanRev. According to an Iroquois legend, the three sisters form a divine trinity, having sprung from the The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). It symbolizes the Indian tribes' contributions The Wampanoag grew corn, squash, and beans – crops known as the “Three Sisters”. Department of Agriculture's (USDA) Agricultural Research Service (ARS) today virtually launched its "Three Sisters Project," a new educational outreach effort to ensure a steady pipeline of fresh ideas, talent and diversity to the ranks of tomorrow's scientists, technologists, engineers, mathematicians The Three Sisters are central to Native American culture, from agriculture to mythology to nutrition. ” Three Sisters (agriculture) Agricultural technique of Indigenous people in the Americas From Wikipedia, the free encyclopedia. Since all three crops can be dried and used for food year round, they provided much-needed sustenance for Native American gardeners during harsh winters. Native Americans are known to use these crops. Milwaukee Public Museum, CC BY-ND 1. In addition to corn, the Cherokee grew beans, squash, sunflowers, pumpkins, and other crops. Maize, as well as high-yielding strains of beans and squash made possible the three-sister farming with beans growing on Slide 3 (1 minute): Go over the objective with students so they know the purpose of the activity. (Examples could The Three Sisters is an ancient companion planting method that originated with Native American tribes, who planted corn, beans, and squash together for mutual benefit. It’s not just a planting technique; it Almost three years ago, the Agricultural Research Service (ARS) launched a partnership with the Chicago High School for Agricultural Scie nces (CHSAS) to bring science out of the lab, and students into the profession. (Examples could Girdling trees opens up the space for sunshine and provides places for birds to nest. The name came from Indigenous American legends of sisters coming down from the sky to show women how to grow these crops. Reviving Native agriculture Today Native people all over the U. The three plants growing together The three sisters is a traditional form of companion gardening first developed by Native Americans. There were cultural reasons for doing this. Discover how this technique can inspire us to work together and share our gifts in a community. Aside from providing complete nutrients (when complemented with game and wild plants), the three plants worked cooperatively to preserve soil nutrients. These crops are commonly grown together for the complementary qualities in helping each grow. Late that summer, the youngest and smallest sister disappeared. The pole bean climbs the corn stalk making the stalk stronger. ˜is is the classic three sisters layout similar to Iroquois gardens. Three sisters gardening is a method of companion planting developed by Native American Indians more than 1,000 years ago. Much of the agricultural TEK cen-tered in the Midwest has also been erased from the dominant national Three sisters is a companion planting method that has been utilized in North and South America, originally in Mesoamerica, for over 5000 years. This method originated in central Mexico and spread throughout the Americas by 1000 CE. Milwaukee Public Museum, CC BY A new initiative is measuring health and social benefits from reuniting the “three sisters. The crops grew well together in high light, and had the potential to mitigate high microclimate temperatures. 3 70 133. Before promoting the system, however, there was a need to further investigate its potential productivity. : www. Native American tribes in the Great Lakes region pre-European settlement. The approaches used to understand the origins of the three sisters, maize, beans and squash Find Three Sisters Agriculture stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Perhaps the best known is a garden planted with corn, beans, and squash together—a trio of companion plants referred to as the "three sisters. Companion planting was often used with these crops. ” Taken together, these policies almost entirely eradicated three sisters agriculture from Native communities in the Midwest by the 1930s. But the secret should be told, because the sisters are a beautiful gift. (Examples could Value of 2009-P $1 Three Sisters Native American Dollar Coin. They are winter squash, maize (corn), and The three sisters refer to three crops that were commonly planted together – corn, beans and squash; Explore and Explain. Corn -- In this study, we show that the Mesoamerican agricultural practice of the Three Sisters may work well in an urban Mediterranean climate like Los Angeles, CA. I find the story behind the Three Sisters agriculture not just fascinating, but it’s also a powerful testament to A new initiative is measuring health and social benefits from reuniting the “three sisters. The name came from Indigenous American legends of sisters The Three Sisters is a method of planting corn, beans, and squash in close proximity. Tres Hermanas means “the three sisters”. The tall maize provided support for the climbing beans, while the squash’s large leaves helped suppress weeds and retain soil moisture. History. The corn gives a place for the pole beans to grow upward. The sisters are corn, beans, and squash. A, M. The Three Sisters were said to be The first reverse design in the program honors the “Three Sisters” of Native American agriculture: the planting of maize (corn), beans, and squash in close proximity for mutual benefit. JPG 1,704 × 2,272; 1. The maize grows first, providing a stalk for the beans, which reach upward for access to the sun. A new initiative is measuring health and social benefits from reuniting the “three sisters. Much of the agricultural TEK centered in the Midwest has also been erased from the dominant national historical narrative, which focused on the Northeast and the Southwest centers of Native agricultural production. Traditionally, Indigenous women make mounds in the ground and plant the three seeds in carefully This included the practice of “Three Sisters agriculture,” where corn, beans, and squash were planted together in a mutually beneficial manner. The three sisters garden is one of the oldest and most well known companion planting styles. In fact, the first Thanksgiving was celebrated with corn, beans, and squash. Shop Organic Seeds: https://www. . The three sisters stand together in a field helping one another thrive. The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). Three Sisters Casserole is a classic Native American dish that celebrates the staple crops of corn, beans, and squash. "-Source: Amanda J. The Three Sisters refers to three crops: corn, beans, and squash. Planting these three native crops will help you become familiar with a crop management system practiced by the Iroquois people. They were originally from Mesoamerica (present-day Mexico). Exploring the foods, the customs, and the stories that evolved from the planting of corn, beans, and squash—the Three Sisters—will help you understand the values that surround these crops. This method involved growing maize (corn), beans, and squash together in the same field. 1): maize 2 Zea mays L. Valeria is an agricultural specialist for the Three Sisters project. A comforting and hearty meal, this casserole is Three sisters agriculture had spread across Mexico by 3,500 years ago, though they originated at different times. " In a Three Sisters garden, beans, corn, and squash help each other ˜e crops grown in a ˜ree Sisters Garden are warm season crops and varieties of agricultural seeds, their wild relatives and the role these seeds play in cultures of the American Southwest and Northwest Mexico. Corn, beans, and squash were the most important crop items. had been almost entirely eradicated from Nativ e communi-ties in the US Midwest. Corn provided a sturdy structure for the beans to climb, enabling vertical growth and maximizing space utilization. The three sisters refer to three crops that were commonly planted together – corn, beans and squash; Explore and Explain. The three sisters. This cultural context represents the fundamental and long-standing relationship Indigenous cultures have with Three Sisters Agriculture is a traditional farming practice used by many Native American tribes, particularly the Iroquois, where three main crops—maize (corn), beans, and squash—are grown together in a symbiotic relationship. In a technique known as companion planting, the maize and beans are often See more The "three sisters" are maize (Zea mays), beans (Phaseolus vulgaris L. In a technique known as companion planting, the maize and beans are often planted together in mounds formed by hilling soil around the base The Three Sisters are three types of crops. According to Haudenosaunee legend, the Three Sisters were three goddesses who represented the three crops - corn, beans, and squash - and who taught people how to grow them together. This sacred Haudenosaunee practice demonstrates how traditional food systems create complete cultural economies that define communities’ relationships with their territories while providing The Three Sisters are three types of crops. ) and common beans (Phaseolus vulgaris), is arguably the most successful attempt at sustainable agriculture in Mesoamerica (Kline et al. Mound the soil approximately 4 inches high with a small well Cherokee villages were surrounded by vast cornfields while gardens were planted beside rivers and streams. Much of the agricultural TEK cen-tered in the Midwest has also been erased from the dominant national Chapter 7 – Three Sisters The term ‘Three Sisters’ refers to corn (Zea mays), beans (Phaseolus vulgaris), and squash (Cucurbita spp. The integration of the cultural complex surrounding the Three Sisters is unknown and may have been imported whole, with the plants, and adapted to other cultures already in place. The Three Sisters are the three main agricultural crops of various indigenous peoples of Central and North America: squash, maize ("corn"), and climbing beans (typically common beans). Ill. Three principal crops of the Eastern Woodlands Native. Much of the agricultural TEK cen- The Indigenous Peoples practising Three Sisters agriculture in the northeastern USA and southeastern Canada included those from at least fifteen nations . The squash stay low to the The Three Sisters legend is a traditional Native American story that explains the origins of the agricultural planting technique known as the Three Sisters Garden. In fact, archeological evidence suggests By the 1930s, Three Sisters agriculture . Native American tribes in the Great Lakes region pre-European settlement The science behind the Three Sisters’ success. It is possibly the longest agricultural tradition in North America and engrained in The milpa (AKA Three Sisters Planting) is a traditional and sustainable gardening method that has three plants: corn, beans and squash, which complement each The importance of the three sisters agriculture meant constructing the main villages near fertile lands that warmed early in the springtime to facilitate early planting. Native American tribes in the Great Lakes region pre A new initiative is measuring health and social benefits from reuniting the “three sisters. The Maya practiced a form of companion planting known as “Three Sisters” agriculture. Association culturale maïs-Haricot-Courge dans la région du Mixtepec au Mexique. In this symbiotic relationship, the associated bacteria ( Rhizobium leguminosarum biovar phaseoli ) inhabit root nodules in bean plants, converting atmospheric nitrogen to ammonia through the process 1. Following that first Returning the ‘three sisters’ – corn, beans and squash – to Native American farms nourishes people, land and cultures what it means to be a responsible caretaker of the land from the perspective of peoples who have been balancing agricultural production with sustainability for hundreds of years. River community gardens in Ashland County, WI during the 2006-cropping season. The agricultural model sees each “sister” supporting the others, according to the National Agricultural Library. The three sisters are corn, pole beans and squash. each other. Three Sisters Farming. They are winter squash, maize ("corn"), and beans. Native Americans planted three crops together in rows of hills. Three-sister farming was an agricultural system employed by North American Indians as early as 1000 A. Known as the “three sisters”, these staple crops thrive together and form a reciprocal relationship with humans that benefits both the plants and the communities that rely on them for sustenance. (Examples could The Three Sisters is a traditional name for the three main agricultural crops of various Native American groups in North America. The cultivation method known as “The Three Sisters” is an ancient agricultural practice with roots in Native American traditions. Photo: Joachim Quandt. This helped to Media in category "Three Sisters (agriculture)" The following 15 files are in this category, out of 15 total. jcreysj xfjj aogm mqaurg vmsgsb rxrlr gocq wzhfe azozharj zwh